Culture
The Ottoman Empire had filled roughly the territories around the Mediterranean Sea and Black Sea while adopting the traditions, art and institutions of cultures in these regions and adding new dimensions to them. Many different cultures lived under the umbrella of the Ottoman Empire, and as a result, a specifically "Ottoman" culture can be difficult to define, except for those of the regional centers and capital. However, there was also a specific melding of cultures that can be said to have reached its highest levels among the Ottoman elite, who were composed of myriad ethnic and religious groups. This multicultural perspective of "millets" was reflected in the Ottoman State's multi-cultural and multi-religious policies. As the Ottomans moved further west, the Ottoman leaders absorbed some of the culture of the conquered regions. Intercultural marriages also played their part in creating the characteristic Ottoman elite culture. When compared to the Turkish folk culture, the influence of these new cultures in creating the culture of the Ottoman elite was clear.
Selimiye Mosque was the masterpiece ofMimar Sinan, chief architect of Sultans Selim I,Suleiman the Magnificent, Selim II and Murad III.Safranbolu was inscribed as aUNESCO World Heritage Site in 1994 due to its well-preserved Ottoman residential architecture."Ottoman architecture" was influenced by Persian, Byzantine Greek and Islamic architectures. The Ottoman architecture are a continuation of the pre-Islamic Sassanid architecture. For instance, the dome covered square, which had been a dominant form in Sassanid became the nucleus of all Ottoman architecture.[137][138] During the Rise period the early or first Ottoman architecture period, Ottoman art was in search of new ideas. The growth period of the Empire become the classical period of architecture, when Ottoman art was at its most confident. During the years of the Stagnation period, Ottoman architecture moved away from this style, however.
During the Tulip Era, it was under the influence of the highly ornamented styles of Western Europe; Baroque, Rococo, Empire and other styles intermingled. Concepts of Ottoman architecture mainly circle the mosque. The mosque was integral to society, city planning and communal life. Besides the mosque, it is also possible to find good examples of Ottoman architecture in soup kitchens, theological schools,hospitals, Turkish baths and tombs. Examples of Ottoman architecture of the classical period, besides Istanbul and Edirne, can also be seen in Egypt, Eritrea, Tunisia, Algiers, the Balkans and Hungary, where mosques, bridges, fountains and schools were built. The art of Ottoman decoration developed with a multitude of influences due to the wide ethnic range of the Ottoman Empire. The greatest of the court artists enriched the Ottoman Empire with many pluralistic artistic influences: such as mixing traditional Byzantine art with elements of Chinese art.[139]
Topkapı Palace was the official and primary residence of the Ottoman Sultansfrom 1465 to 1856, the year when SultanAbdülmecid I moved to the Dolmabahçe Palace.Ottoman miniature painting from the "Surname-i Vehbi" showing the music band of the Janissaries, called the Mehteran.Iznik pottery with foliate rim, 16th century.Turkish and Islamic Arts Museum.Star and crescent on 1865 Ottoman postage stamp"Ottoman classical music" was an important part of the education of the Ottoman elite, a number of the Ottoman sultans were accomplished musicians and composers themselves, such as Selim III, whose compositions are often still performed today. Ottoman classical music arose largely from a confluence of Byzantine music, Arabic music, and Persian music. Compositionally, it is organised around rhythmic units called usul, which are somewhat similar to meter in Western music, andmelodic units called makam, which bear some resemblance to Western musical modes.
The instruments used are a mixture of Anatolian and Central Asian instruments (the saz, the bağlama, thekemence), other Middle Eastern instruments (the ud, the tanbur, the kanun, the ney), and—later in the tradition—Western instruments (the violin and the piano). Because of a geographic and cultural divide between the capital and other areas, two broadly distinct styles of music arose in the Ottoman Empire: Ottoman classical music, and folk music. In the provinces, several different kinds of folk music were created. The most dominant regions with their distinguished musical styles are: Balkan-Thracian Türküs, North-Eastern (Laz) Türküs, Aegean Türküs, Central Anatolian Türküs, Eastern Anatolian Türküs, and Caucasian Türküs. Some of the distinctive styles were: Janissary Music, Roma music, Belly dance, Turkish folk music.
"Ottoman cuisine" refers to the cuisine of the capital--Constantinople, and the regional capital cities, where the melting pot of cultures created a common cuisine that all the populations enjoyed. This diverse cuisine was honed in the Imperial Palace's kitchens by chefs brought from certain parts of the Empire to create and experiment with different ingredients. The creations of the Ottoman Palace's kitchens filtered to the population, for instance through Ramadan events, and through the cooking at the Yalıs of the Pashas, and from there on spread to the rest of the population. Today, Ottoman cuisine lives in the Balkans, Anatolia and the Middle East, "common heirs to what was once the Ottoman life-style, and their cuisines offer treacherous circumstantial evidence of this fact".[140] It is typical of any great cuisine in the world to be based on local varieties and on mutual exchange and enrichment among them, but at the same time to be homogenized and harmonized by a metropolitan tradition of refined taste.[140]
Numerous traditions and cultural traits of this previous empire (in fields such as architecture, cuisine, music, leisure and government) were adopted by the Ottomans, who elaborated them into new forms and blended them with the characteristics of the ethnic and religious groups living within the Ottoman territories, which resulted in a new and distinctively Ottoman cultural identity.
Desing By Baris Barin
Selimiye Mosque was the masterpiece ofMimar Sinan, chief architect of Sultans Selim I,Suleiman the Magnificent, Selim II and Murad III.Safranbolu was inscribed as aUNESCO World Heritage Site in 1994 due to its well-preserved Ottoman residential architecture."Ottoman architecture" was influenced by Persian, Byzantine Greek and Islamic architectures. The Ottoman architecture are a continuation of the pre-Islamic Sassanid architecture. For instance, the dome covered square, which had been a dominant form in Sassanid became the nucleus of all Ottoman architecture.[137][138] During the Rise period the early or first Ottoman architecture period, Ottoman art was in search of new ideas. The growth period of the Empire become the classical period of architecture, when Ottoman art was at its most confident. During the years of the Stagnation period, Ottoman architecture moved away from this style, however.
During the Tulip Era, it was under the influence of the highly ornamented styles of Western Europe; Baroque, Rococo, Empire and other styles intermingled. Concepts of Ottoman architecture mainly circle the mosque. The mosque was integral to society, city planning and communal life. Besides the mosque, it is also possible to find good examples of Ottoman architecture in soup kitchens, theological schools,hospitals, Turkish baths and tombs. Examples of Ottoman architecture of the classical period, besides Istanbul and Edirne, can also be seen in Egypt, Eritrea, Tunisia, Algiers, the Balkans and Hungary, where mosques, bridges, fountains and schools were built. The art of Ottoman decoration developed with a multitude of influences due to the wide ethnic range of the Ottoman Empire. The greatest of the court artists enriched the Ottoman Empire with many pluralistic artistic influences: such as mixing traditional Byzantine art with elements of Chinese art.[139]
Topkapı Palace was the official and primary residence of the Ottoman Sultansfrom 1465 to 1856, the year when SultanAbdülmecid I moved to the Dolmabahçe Palace.Ottoman miniature painting from the "Surname-i Vehbi" showing the music band of the Janissaries, called the Mehteran.Iznik pottery with foliate rim, 16th century.Turkish and Islamic Arts Museum.Star and crescent on 1865 Ottoman postage stamp"Ottoman classical music" was an important part of the education of the Ottoman elite, a number of the Ottoman sultans were accomplished musicians and composers themselves, such as Selim III, whose compositions are often still performed today. Ottoman classical music arose largely from a confluence of Byzantine music, Arabic music, and Persian music. Compositionally, it is organised around rhythmic units called usul, which are somewhat similar to meter in Western music, andmelodic units called makam, which bear some resemblance to Western musical modes.
The instruments used are a mixture of Anatolian and Central Asian instruments (the saz, the bağlama, thekemence), other Middle Eastern instruments (the ud, the tanbur, the kanun, the ney), and—later in the tradition—Western instruments (the violin and the piano). Because of a geographic and cultural divide between the capital and other areas, two broadly distinct styles of music arose in the Ottoman Empire: Ottoman classical music, and folk music. In the provinces, several different kinds of folk music were created. The most dominant regions with their distinguished musical styles are: Balkan-Thracian Türküs, North-Eastern (Laz) Türküs, Aegean Türküs, Central Anatolian Türküs, Eastern Anatolian Türküs, and Caucasian Türküs. Some of the distinctive styles were: Janissary Music, Roma music, Belly dance, Turkish folk music.
"Ottoman cuisine" refers to the cuisine of the capital--Constantinople, and the regional capital cities, where the melting pot of cultures created a common cuisine that all the populations enjoyed. This diverse cuisine was honed in the Imperial Palace's kitchens by chefs brought from certain parts of the Empire to create and experiment with different ingredients. The creations of the Ottoman Palace's kitchens filtered to the population, for instance through Ramadan events, and through the cooking at the Yalıs of the Pashas, and from there on spread to the rest of the population. Today, Ottoman cuisine lives in the Balkans, Anatolia and the Middle East, "common heirs to what was once the Ottoman life-style, and their cuisines offer treacherous circumstantial evidence of this fact".[140] It is typical of any great cuisine in the world to be based on local varieties and on mutual exchange and enrichment among them, but at the same time to be homogenized and harmonized by a metropolitan tradition of refined taste.[140]
Numerous traditions and cultural traits of this previous empire (in fields such as architecture, cuisine, music, leisure and government) were adopted by the Ottomans, who elaborated them into new forms and blended them with the characteristics of the ethnic and religious groups living within the Ottoman territories, which resulted in a new and distinctively Ottoman cultural identity.
Desing By Baris Barin